This wine is made from Muscat of Alexandria grapes. The grapes were harvested from early March to mid April 2011 at baumés ranging from 9.4 to 12.5º. The wine was bottled soon after fermentation with an alcohol of 5.0%, a pH of 3.25 and an acid level of 5.9 g/L. Serving suggestions: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food, or as an aperitif or table wine. Try it with baked Stanley apple filled with quince and hazelnuts and mascarpone cheese.